Investigation on antimicrobial and antioxidant effects of Thymus vulgaris on mozzarella cheese
The aim of this study was the production of mozzarella cheese flavored with <em>thymus vulgaris</em> essence and the examination of the inhibitory effect of thisessence against mold, yeasts, <em>E.coli</em> and coliforms, some proteolitic and lipolytic reaction and shelf life...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Research Institute of Food Science and Technology
2015-11-01
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| Series: | Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī |
| Subjects: | |
| Online Access: | http://journals.rifst.ac.ir/article_68073_f0ee9c7627cb91dfee03dc9b0d44c8cc.pdf |