A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain
The lack of suitable systems to track farm and meat attributes through supply chains is a recognized market barrier, particularly for midsized farms. Even though midsized farms tend to have a comparative advantage in producing differentiated products, there is a disconnect between how these products...
Principais autores: | Daniel Buskirk, Jeannine Schweihofer, Jason Rowntree, Robert Clarke, Daniel Grooms, Tristan Fowler |
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Formato: | Artigo |
Idioma: | English |
Publicado em: |
Lyson Center for Civic Agriculture and Food Systems
2016-08-01
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coleção: | Journal of Agriculture, Food Systems, and Community Development |
Assuntos: | |
Acesso em linha: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/225 |
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