A Traceability Model for Beef Product Origin Within a Local Institutional Value Chain

The lack of suitable systems to track farm and meat attributes through supply chains is a recognized market barrier, particularly for midsized farms. Even though midsized farms tend to have a comparative advantage in producing differentiated products, there is a disconnect between how these products...

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Detalhes bibliográficos
Principais autores: Daniel Buskirk, Jeannine Schweihofer, Jason Rowntree, Robert Clarke, Daniel Grooms, Tristan Fowler
Formato: Artigo
Idioma:English
Publicado em: Lyson Center for Civic Agriculture and Food Systems 2016-08-01
coleção:Journal of Agriculture, Food Systems, and Community Development
Assuntos:
Acesso em linha:https://www.foodsystemsjournal.org/index.php/fsj/article/view/225

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