Detection of genetically modified organisms (GMOs) in North America in tofu: A quantitative experimental case study on the accuracy of non-GMO labels
Genetic modification refers to the reprogramming of an organism’s genetic material (DNA) to achieve favorable attributes. As many were skeptical about genetically modified organisms (GMO), North America enacted a voluntary labeling law on foods containing no GMOs. However, the lack of regulation by...
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| Format: | Article |
| Language: | English |
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Royal St. George's College
2019-08-01
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| Series: | The Young Researcher |
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| Online Access: | http://www.theyoungresearcher.com/papers/han.pdf |