Detection of genetically modified organisms (GMOs) in North America in tofu: A quantitative experimental case study on the accuracy of non-GMO labels

Detection of genetically modified organisms (GMOs) in North America in tofu: A quantitative experimental case study on the accuracy of non-GMO labels

Genetic modification refers to the reprogramming of an organism’s genetic material (DNA) to achieve favorable attributes. As many were skeptical about genetically modified organisms (GMO), North America enacted a voluntary labeling law on foods containing no GMOs. However, the lack of regulation by...

書誌詳細
第一著者:	Han, Z.
フォーマット:	論文
言語:	English
出版事項:	Royal St. George's College 2019-08-01
シリーズ:	The Young Researcher
主題:	Genetic modification genetically modified organisms non-GMO labeling polymerase chain reaction tofu
オンライン･アクセス:	http://www.theyoungresearcher.com/papers/han.pdf

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