Determination of Effects of Different Sowing Frequencies in Bread Wheat (Triticum aestivum L.) Varieties to Yield and Yield Components
In wheat cultivation, sowing frequency is one of the crucial agronomic applications affecting grain yield. The aim of the research was to determine the effects of application of different sowing frequency (350, 500, 650 and 800 seeds m-2) for bread wheat cultivars (Alpu 01, Atay 85, Bezostaja 1, Har...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Turkish Science and Technology Publishing (TURSTEP)
2020-02-01
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Series: | Turkish Journal of Agriculture: Food Science and Technology |
Subjects: | |
Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/3063 |