Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles

Palatability of Protein Hydrolysates from Industrial Byproducts for Nile Tilapia Juveniles

This study was performed with the aim of determining the palatability of diets containing poultry and swine protein hydrolysates for Nile tilapia. Five experimental diets were made with a 5% inclusion level of fishmeal (FPE), poultry protein hydrolysate (PHF), liquid swine hydrolysate (PHS), feather...

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Bibliographic Details
Main Authors: Denis Rogério Sanches Alves, Suzana Raquel de Oliveira, Thiago Gabriel Luczinski, Isabela Guterres Pinto Paulo, Wilson Rogério Boscolo, Fábio Bittencourt, Altevir Signor
Format: Article
Language:English
Published: MDPI AG 2019-05-01
Series:Animals
Subjects:
feed attractant
wastes
aquaculture
nutrition
behavior
free amino acids
Online Access:https://www.mdpi.com/2076-2615/9/6/311

Internet

https://www.mdpi.com/2076-2615/9/6/311

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