Conservation and quality of grumatã (Prochilodus lineatus) fillets after different depuration periods and frozen storage

Conservation and quality of grumatã (Prochilodus lineatus) fillets after different depuration periods and frozen storage

The aim of this study was to evaluate the physicochemical, microbiological, sensory and meat quality characteristics of grumatã fillets after different depuration (0, 48, 72 and 96 h) periods and frozen storage (0, 2, 4 and 6 months). The fish collected in a dam were distributed in tanks at a densit...

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Bibliographic Details
Main Authors: Caroline Naomi Kuroda, Alexandra Pretto, Antonio Cleber da Silva Camargo, Cristiano Miguel Stefanello, Guilherme Masteloto da Rosa, Fernanda Rodrigues Goulart Ferrigolo, Gabriel de Paula Gollino, Vanessa Bley Ribeiro, Ana Betine Beutinger Bender
Format: Article
Language:English
Published: Universidade Federal de Goiás 2020-10-01
Series:Ciência Animal Brasileira
Online Access:https://www.revistas.ufg.br/vet/article/view/62701

Internet

https://www.revistas.ufg.br/vet/article/view/62701

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