S taphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

S taphylococcus aureus contamination of animal-derived foods in Nigeria: a systematic review, 2002—2022

Abstract Background Staphylococcus aureus (S. aureus) is a bacterium of public health importance. The zoonotic spread of this pathogen through animal-derived foods has been reported. This systematic literature review investigates the prevalence, distribution, antimicrobial resistance (AMR) profiles,...

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Bibliographic Details
Main Authors: Ismail Ayoade Odetokun, Mutiat Adenike Adetona, Rodhiat Oyinlola Ade-Yusuf, Adeola Oluwafunmibi Adewoye, Aliyu Nuhu Ahmed, Ibrahim Ghali-Mohammed, Ahmed Ibrahim Al-Mustapha, Alexandra Fetsch
Format: Article
Language:English
Published: BMC 2023-09-01
Series:Food Safety and Risk
Subjects:
Staphylococcus aureus contamination
Animal-derived foods
Antimicrobial resistance
Prevalence
Virulence
Nigeria
Online Access:https://doi.org/10.1186/s40550-023-00106-y

Internet

https://doi.org/10.1186/s40550-023-00106-y

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