Characterization of flavor frame in grape wines detected by HS-SPME-GC-MS coupled with HPLC, electronic nose, and electronic tongue

Characterization of flavor frame in grape wines detected by HS-SPME-GC-MS coupled with HPLC, electronic nose, and electronic tongue

To analyze the flavor components in 17 commercially available wine samples from seven grape varieties (Cabernet Sauvignon, Cabernet Gernischt, Shiraz, Merlot, Pinot Noir, Tempranillo and Chardonnay), comprehensive flavor characterization, volatile and non-volatile compounds of grape wines were evalu...

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Bibliographic Details
Main Authors: Xia Fan, Leiqing Pan, Rongshun Chen
Format: Article
Language:English
Published: Maximum Academic Press 2023-02-01
Series:Food Materials Research
Subjects:
grape wines
flavor
hs-spme-gc-ms
e-nose
e-tongue
hplc
Online Access:https://www.maxapress.com/article/doi/10.48130/FMR-2023-0009

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https://www.maxapress.com/article/doi/10.48130/FMR-2023-0009

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