Optimization of Ultrasonic Assisted Enzymatic Extraction Process and Analysis of Physicochemical Properties of Dietary Fiber from Camellia oleifera Meal
Dietary fiber has many physiological functions and outstanding application prospects, while the physiological characteristics of soluble dietary fiber are better than that of insoluble dietary fiber. In order to improve the camellia meal in DF SDF yield, SDF yield as evaluation index, the ultrasonic...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100124 |