Effect of degumming and catalyst type on physiochemical and biodiesel properties of tropical-almond (<i>Terminalia catappa</i>) seed oil

Effect of degumming and catalyst type on physiochemical and biodiesel properties of tropical-almond (<i>Terminalia catappa</i>) seed oil

This study investigates the effect of degumming process and catalyst type on physiochemical and biodiesel properties of tropical-almond (Terminalia catappa) seed oil (TCSO) extracted via mechanical pressing and solvent extraction method. The oil was degummed using 4% citric acid in amount of 10% by...

Full description

Bibliographic Details
Main Authors: L Sani, V.O. Ajibola, S.E. Abechi
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2019-01-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Degummed
Transeterification
Biodiesel
Catalyst
Raw oil
unsaturation
Online Access:https://www.ajol.info/index.php/jasem/article/view/181840

Similar Items

Similar Items