Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

Milk enriched with functional ingredients of milk proteins delivers health and nutritional benefits, and it can be particularly recommended to consumers with increased protein requirements. The aim of this study was to evaluate the applicability of casein and serum protein preparations obtained by m...

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Bibliographic Details
Main Authors: Katarzyna Kiełczewska, Aneta Dąbrowska, Marika Magdalena Bielecka, Bogdan Dec, Maria Baranowska, Justyna Ziajka, Yang Zhennai, Justyna Żulewska
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
non-fermented milks
milk protein
amino acid profile
calcium
phosphorus
viscosity
Online Access:https://www.mdpi.com/2304-8158/11/13/1817

Internet

https://www.mdpi.com/2304-8158/11/13/1817

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