Effect of transglutaminase and buffalo milk incorporation on textural parameters and starter cultures viability of strained yogurt
The popularity of strained yogurt has risen worldwide in recent years because of factors such as the product’s extended shelf life and its easy handling and transport. The texture of strained yogurt is an important characteristic which determines the acceptability of the product. Transglutaminase en...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Tehran
2022-12-01
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| Series: | Journal of Food and Bioprocess Engineering |
| Subjects: | |
| Online Access: | https://jfabe.ut.ac.ir/article_90582.html |