Oxide-Based Nanocomposites for Food Packaging Application: A Review
Silver nanoparticles and/or nanoclay [particularly montmorillonite] are used in the majority of nanotechnology applications for food packaging. Other nanomaterials, on the other hand, can also be integrated into packaging. Metal oxide nanoparticles have been added to petroleum-based and biopolymers...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Department of Food Technology
2022-12-01
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| Series: | Food ScienTech Journal |
| Subjects: | |
| Online Access: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/14774 |