Pengaruh konsentrasi pati garut dan filtrat kunyit putih sebagai antimikroba terhadap karakteristik dan organoleptik edible film
Edible film is one of the biodegradable packaging that can be degraded naturally and is generally used to wrap food and is fit for consumption. Edible films are generally made from various types of starch, one of which is arrowroot starch and additional ingredients such as white turmeric filtrate w...
| Główni autorzy: | , |
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| Format: | Artykuł |
| Język: | Indonesian |
| Wydane: |
Universitas Yudharta Pasuruan
2022-06-01
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| Seria: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Hasła przedmiotowe: | |
| Dostęp online: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/3187 |