Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

Evaluation of the Chemical Profile and Antioxidant Capacity of Green, Brown, and Dark Propolis

The chemical composition of propolis varies between different types, due to the specific vegetation found near the hives and the climatic and soil conditions worldwide. Green propolis is exclusive to Brazil, produced by bees, with the resin of the plant <i>Baccharis dracunculifolia</i>....

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Bibliographic Details
Main Authors: Ana Luiza Santos Vieira, Vinícius Tadeu da Veiga Correia, Ana Luiza Coeli Cruz Ramos, Nayana Hayss Araújo da Silva, Leonardo Assis Campos Jaymes, Julio Onésio Ferreira Melo, Ana Cardoso Clemente Filha Ferreira de Paula, Maria Aparecida Vieira Teixeira Garcia, Raquel Linhares Bello de Araújo
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Plants
Subjects:
propolis extract
bioactive compounds
PS-MS
antioxidant potential
Online Access:https://www.mdpi.com/2223-7747/12/18/3204

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https://www.mdpi.com/2223-7747/12/18/3204

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