Dynamic biometric data, total soluble solids, ash content, firmness, and color characteristics of two peach varieties
Abstract. The present study tracks changes in the development of two native peach varieties (“Laskava” and “Evmolpiya”) from fruit formation to full ripening within five calendar weeks. In search for a non-destructive method for maturity assessment, the parameters firmness, color, size, weight, dry...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Trakia University. Faculty of Agriculture, Stara Zagora
2023-06-01
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| Series: | Agricultural Science and Technology |
| Subjects: | |
| Online Access: | https://agriscitech.eu/dynamic-biometric-data-total-soluble-solids-ash-content-firmness-and-color-characteristics-of-two-peach-varieties/ |