Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients

Role of Early Enteral Nutrition in Mechanically Ventilated COVID-19 Patients

OBJECTIVES:. Current guidance recommends initiation of early enteral nutrition (early EN) within 24–36 hours of ICU admission in critically ill COVID-19 patients. Despite this recommendation, there is quite limited evidence describing the effect of early EN on outcomes in COVID-19 patients. The asso...

Full description

Bibliographic Details
Main Authors: Krista Haines, DO, Virginia Parker, MD, Tetsu Ohnuma, MD, MPH, PhD, Vijay Krishnamoorthy, MD, PhD, Karthik Raghunathan, MBBS, MPH, Suela Sulo, PhD, MPH, RD, LD, CNSC, Kirk W. Kerr, PhD, Beth Y. Besecker, MD, MBA, Bridget A. Cassady, PhD, RD, LD, Paul E. Wischmeyer, MD, EDIC, FASPEN, FCCM
Format: Article
Language:English
Published: Wolters Kluwer 2022-04-01
Series:Critical Care Explorations
Online Access:http://journals.lww.com/10.1097/CCE.0000000000000683

Internet

http://journals.lww.com/10.1097/CCE.0000000000000683

Similar Items