Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress

Profiling of polyphenols for in-depth understanding of Tartary buckwheat sprouts: Correlation between cultivars and active components, dynamic changes and the effects of ultraviolet B stress

Tartary buckwheat sprouts have a high nutritional value and are gluten-free, and polyphenols are their main active constituents. However, information regarding the active constituents’ difference of Tartary buckwheat sprouts grown from seeds with different morphology, at different developmental stag...

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Bibliographic Details
Main Authors: Wei Yang, Guangtao Qian, Yiling Chen, Tingxia Liu, Huihua Wan, Sifan Wang, Xiangxiao Meng, Weiqiang Chen, Atia-tul-Wahab, Yong Su, Yiming Zhang, Wei Du, Gangqiang Dong, Pengda Ma, Krzysztof Dziedzic, Qingfu Chen, Shilin Chen, Wei Sun
Format: Article
Language:English
Published: Elsevier 2022-06-01
Series:Food Chemistry: X
Subjects:
Tartary buckwheat sprouts
LC–MS-based metabolomics
Morphological variation
Collecting time
UV-B
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157522000931

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http://www.sciencedirect.com/science/article/pii/S2590157522000931

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