Prolonged On-Vine vs. Cold of <i>Actinidia</i> <i>eriantha</i>: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage
In order to find an efficient, economical and feasible method for soft ripening storage of kiwifruit, two softening methods (on-vine, cold) were utilized for the ‘Ganlv-2’ kiwifruit (<i>Actinidia. eriantha</i>) cultivar. A comprehensive evaluation was conducted on the quality changes in...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-09-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/18/2860 |