High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes

Abstract Background High-pressure processing (HPP) is a commonly used technique in the food industry to inactivate pathogens, including L. monocytogenes. It has been shown that L. monocytogenes is able to recover from HPP injuries and can start to grow again during long-term cold storage. To date, t...

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Bibliographic Details
Main Authors: Ilhan Cem Duru, Florentina Ionela Bucur, Margarita Andreevskaya, Bahareh Nikparvar, Anne Ylinen, Leontina Grigore-Gurgu, Tone Mari Rode, Peter Crauwels, Pia Laine, Lars Paulin, Trond Løvdal, Christian U. Riedel, Nadav Bar, Daniela Borda, Anca Ioana Nicolau, Petri Auvinen
Format: Article
Language:English
Published: BMC 2021-02-01
Series:BMC Genomics
Subjects:
Time-series RNA-seq
Stress recovery
Rli47
Food pathogen
Sigma factor B
Online Access:https://doi.org/10.1186/s12864-021-07407-6

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https://doi.org/10.1186/s12864-021-07407-6

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