The Effect of Rootstock on the Activity of Key Enzymes in Acid Metabolism and the Expression of Related Genes in ‘Cabernet Sauvignon’ Grapes

The Effect of Rootstock on the Activity of Key Enzymes in Acid Metabolism and the Expression of Related Genes in ‘Cabernet Sauvignon’ Grapes

The types and contents of organic acids in wine grapes determine wine quality. To explore the effects of different rootstocks on the acid metabolism of ‘Cabernet Sauvignon’ grapes, various perennial rootstock–scion combinations were used as experimental materials. High-performance liquid chromatogra...

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Bibliographic Details
Main Authors: Meng Zhang, Ruiyun Yao, Ru Bai, Dengtao Gao, Baolong Zhao, Junli Sun, Yaqi Bao, Zhenglong Ouyang
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Agronomy
Subjects:
‘Cabernet Sauvignon’
enzyme activity
gene expression
organic acids
Online Access:https://www.mdpi.com/2073-4395/13/8/2068

Internet

https://www.mdpi.com/2073-4395/13/8/2068

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