The Antiradical Activity of Insoluble Water Suji (Pleomele angustifolia N.E. Brown) Leaf Extract and Its Application as Natural Colorant in Bread product
Currently, there are some synthetic colouring agents present in food products. The synthetic colouring agents are supposed to give deleterious effect to human health; therefore, natural coloring agents derived from plant is continuously explored to replace the synthetic ones. Suji (Pleomele angustif...
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| Format: | Article |
| Language: | English |
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LPPT Universitas Gadjah Mada
2014-05-01
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| Series: | Journal of Food and Pharmaceutical Sciences |
| Online Access: | http://jurnal.ugm.ac.id/jfps/article/view/4845/4093 |