Comparative Evaluation of the Effect of the Foods with Different Glycemic Indices on Blood Glucose and Serum Free Fatty Acids in Cycling, Male Athletes

Comparative Evaluation of the Effect of the Foods with Different Glycemic Indices on Blood Glucose and Serum Free Fatty Acids in Cycling, Male Athletes

Abstract Background and Objective: Carbohydrates are considered as the major source of energy in physical activity. Studies show that consumption of carbohydrate foods before exercise can balance blood glucose and free fatty acids and increase athletes’ performance. In this study , we compared th...

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Bibliographic Details
Main Authors: J Asadi, S Eshghinia, FA Taleban, GR Vaghari, A Esmaillzadeh
Format: Article
Language:English
Published: Golestan University of Medical Sciences 2014-01-01
Series:Medical Laboratory Journal
Subjects:
glycemic index
blood glucose
serum free fatty acids
cyclists
Online Access:http://mlj.goums.ac.ir/article-1-340-en.html

Internet

http://mlj.goums.ac.ir/article-1-340-en.html

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