Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (<em>Garcinia mangostana</em> L.) Pericarps and LC-MS Analysis of the Active Extract

Influence of Different Drying Methods on Anthocyanins Composition and Antioxidant Activities of Mangosteen (<em>Garcinia mangostana</em> L.) Pericarps and LC-MS Analysis of the Active Extract

Mangosteen pericarps (MP) often end up as agricultural waste despite being rich in powerful natural antioxidants such as anthocyanins and xanthones. This study compared the effect of different drying processes and times on phenolic compounds and antioxidant activities of MP. Fresh MP were subjected...

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Bibliographic Details
Main Authors: Nur Izzati Mohamed Nawawi, Giroon Ijod, Faridah Abas, Nurul Shazini Ramli, Noranizan Mohd Adzahan, Ezzat Mohamad Azman
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
mangosteen pericarps
freeze-drying
oven-drying
sun-drying
anthocyanins
natural colorants
Online Access:https://www.mdpi.com/2304-8158/12/12/2351

Internet

https://www.mdpi.com/2304-8158/12/12/2351

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