Use of semi-leafless peas (Pisum sativum L) in laying hen diets
The study was conducted to evaluate an appropriate inclusion level of white-flowered semi-leafless green spring peas in diets for laying hens. Egg production and egg quality variables (specific weight, Haugh unit, shell strenght) were determined with 576 hens in a 52-week feeding experiment, which c...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2015-06-01
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| Series: | Agricultural and Food Science |
| Subjects: | |
| Online Access: | https://journal.fi/afs/article/view/48421 |