Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation
The present work was planned to optimize extraction process of phenolics, flavonoids, monomeric anthocyanin and antioxidants from black rice bran using Ultrasound-assisted extraction and finally utilize it for encapsulation using double emulsion coacervation process. Response surface methodology (RS...
| Main Authors: | , , |
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| 格式: | 文件 |
| 语言: | English |
| 出版: |
Elsevier
2024-06-01
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| 丛编: | Food Hydrocolloids for Health |
| 主题: | |
| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2667025923000584 |