Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation

Ultrasound-assisted extraction of anthocyanin from black rice bran and its encapsulation by complex coacervation

The present work was planned to optimize extraction process of phenolics, flavonoids, monomeric anthocyanin and antioxidants from black rice bran using Ultrasound-assisted extraction and finally utilize it for encapsulation using double emulsion coacervation process. Response surface methodology (RS...

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Bibliographic Details
Main Authors:	Lourembam Monika Devi, Amit Baran Das, Laxmikant S. Badwaik
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Series:	Food Hydrocolloids for Health
Subjects:	Anthocyanin Ultrasound extraction Complex coacervation Microcapsules Morphology
Online Access:	http://www.sciencedirect.com/science/article/pii/S2667025923000584

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