Effect of Residence Time on the Fractionation of Whey Protein Isolate with ScCO2 in a Continuous Reactor
This study proposes a fractionation of proteins using solutions (5%) of Whey Protein Isolate (WPI) and supercritical carbon dioxide (scCO2) in a continuous reactor. The experiments were performed at different values of pressure, temperature, and residence times - 65.4, 34.3, and 32.3 min, respective...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2021-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/11774 |