Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction

Enzymatic Browning in Banana Blossoms and Techniques for Its Reduction

Banana blossoms are rich in fiber and nutrients and are a popular plant-based, vegan alternative to fish. However undesirable browning, usually visible at the peduncle cut-end, negatively impacts consumer acceptability of banana blossoms. The aim of this work was to develop safe alternatives to prev...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Geerada Kaewjumpol, Surasak Srisamlee, Diane M. Beckles, Kietsuda Luengwilai
Format: Artykuł
Język:English
Wydane: MDPI AG 2021-10-01
Seria:Horticulturae
Hasła przedmiotowe:
banana buds
antibrowning techniques
PPO
POD
PAL
Dostęp online:https://www.mdpi.com/2311-7524/7/10/373

Internet

https://www.mdpi.com/2311-7524/7/10/373

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