Evaluating the preservation potential of betel and pandan essential oil microemulsions in soy milk

Evaluating the preservation potential of betel and pandan essential oil microemulsions in soy milk

Consumer preference for natural over synthetic preservatives has led to increased interest in using essential oils (EOs) as antioxidant and antimicrobial agents for food preservation. This study explored the potential of betel and pandan leaf essential oil (EO) microemulsions (MEs) as antioxidants i...

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Bibliographic Details
Main Authors: Teoh Lee Yuan, Azfar Al-Arif Ahmad, Uthumporn Utra, Nor Shariffa Yussof
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Applied Food Research
Subjects:
Essential oil
Microemulsion
Oxidation
Antioxidant
Soy milk
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502225001131

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http://www.sciencedirect.com/science/article/pii/S2772502225001131

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