Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Stabilization of Sunflower Oil with Biologically Active Compounds from Berries

Sunflower oil (<i>Helianthus annuus</i>) contains a rich concentration of polyunsaturated fatty acids, which are susceptible to rapid oxidative processes. The aim of this study was to evaluate the stabilizing effect of lipophilic extracts from two types of berries, sea buckthorn and rose...

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Bibliographic Details
Main Authors: Aliona Ghendov-Mosanu, Violina Popovici, Cristina Gabriela Constantinescu (Pop), Olga Deseatnicova, Rodica Siminiuc, Iurie Subotin, Raisa Druta, Adela Pintea, Carmen Socaciu, Rodica Sturza
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Molecules
Subjects:
sunflower oil
carotenoids
sea buckthorn
rose hips
lipid oxidation
oxidative stability
Online Access:https://www.mdpi.com/1420-3049/28/8/3596

Internet

https://www.mdpi.com/1420-3049/28/8/3596

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