Duration of fermentation affects microbiome composition and biological activity of an Indian traditional formulation – Panchagavya
Objective: This study aimed at investigating whether the duration of fermenting Panchagavya (PG) preparation in copper vessel affects its biological activity and microbiome composition. Materials and methods: Prophylactic potential of PG against bacterial infection was assessed through an in vivo as...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-03-01
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| Series: | Journal of Ayurveda and Integrative Medicine |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0975947623001973 |