Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici

Identification of antifungal lipopeptides from Bacillus subtilis Sh-17 targeting Fusarium oxysporum f. sp. lycopersici

Abstract Background This study addresses the critical issue of Fusarium wilt in tomatoes, caused by Fusarium oxysporum f. sp. lycopersici (FOL), a severe fungal pathogen responsible for global yield losses. Conventional control measures, such as resistant crop varieties and chemical fungicides, have...

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Bibliographic Details
Main Authors: Sarfaraz Hussain, Maratab Ali, Abdel‑Halim Ghazy, Abdullah A. Al-Doss, Kotb A. Attia, Tawaf Ali Shah, Fujun Li
Format: Article
Language:English
Published: SpringerOpen 2025-03-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Bacillus subtilis
Lipopeptides
Fusarium oxysporum
Ergosterol
LC–MS
Online Access:https://doi.org/10.1186/s40538-025-00744-8

Internet

https://doi.org/10.1186/s40538-025-00744-8

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