ASPEK SANITASI DAN HIGIENE DI KANTIN ASRAMA TINGKAT PERSIAPAN BERSAMA (TPB) INSTITUT PERTANIAN BOGOR
The major purpose of this research was to analyze sanitation and hygiene at TPB - IPB Dormitory’s Canteens. Microbiological analysis (sanitation analysis) was done on chef’s hands and some utensils (eating plate, serving plate, and chopping board). There were a lot of Staphylococcusfound in food han...
Main Authors: | Evy Damayanthi, Lilik Nur Yuliati, Vitriani Y. Suprapti, Fitriana Sari |
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Format: | Article |
Language: | English |
Published: |
Bogor Agricultural University
2008-03-01
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Series: | Jurnal Gizi dan Pangan |
Subjects: | |
Online Access: | https://jurnal.ipb.ac.id/index.php/jgizipangan/article/view/4444 |
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