Effect of Lipid Type on the Acidogenic Performance of Food Waste
Due to its high lipid content and intricate constitution, food waste poses a considerable challenge for biotreatment. This research aims to investigate the potential influence of diverse lipid species on anaerobic fermentation, induced by the varying dietary patterns observed in distinct regions. Th...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-04-01
|
| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/9/4/348 |