Antioxidative and osmoprotecting mechanisms in carrot plants tolerant to soil salinity

Abstract Soil salinization is a growing problem for agriculture worldwide and carrot is one the most salt-sensitive vegetable species. However, some varieties are capable of withstanding high salt concentrations due to unknown genetic and physiological mechanisms. The aim of this work was to reveal...

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Bibliographic Details
Main Authors: Iwona Kamińska, Aneta Lukasiewicz, Magdalena Klimek-Chodacka, Olga Długosz-Grochowska, Julia Rutkowska, Kamil Szymonik, Rafal Baranski
Format: Article
Language:English
Published: Nature Portfolio 2022-05-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-022-10835-3