A QuEChERS Cyanin based Chromogenic Method for the Sensitive Identification of MRSA from Various Food Sources and its Molecular Characterization

A QuEChERS Cyanin based Chromogenic Method for the Sensitive Identification of MRSA from Various Food Sources and its Molecular Characterization

Methicillin resistant Staphylococcus aureus harbouring other virulence factors in food is a serious threat to food safety. Delayed detection of MRSA may lead to fatal consequences due to the challenging treatment methods. To address the issue, early prognosis is prerequisite. We report one step QuE...

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Bibliographic Details
Main Authors: Mariya Tomy, Shylaja Ramlal, M.M. Parida, Joseph Kingston
Format: Article
Language:English
Published: Journal of Pure and Applied Microbiology 2024-03-01
Series:Journal of Pure and Applied Microbiology
Subjects:
mrsa
quechers
anthocyanin
cclm media
mpcr
antibiotic resistant
Online Access:https://microbiologyjournal.org/a-quechers-cyanin-based-chromogenic-method-for-the-sensitive-identification-of-mrsa-from-various-food-sources-and-its-molecular-characterization/

Internet

https://microbiologyjournal.org/a-quechers-cyanin-based-chromogenic-method-for-the-sensitive-identification-of-mrsa-from-various-food-sources-and-its-molecular-characterization/

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