Daya simpan buah pepaya potong dengan blanching menggunakan asam askorbat dan natrium benzoat
Consumption of fruit and vegetables in Indonesia is still low. One way to increase fruit consumption is the use of sliced fruit in snack boxes. The preparation of sliced fruit in snack boxes has not been carried out because the durability of cut fruit is very short due to the fruit's physiolog...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Yudharta Pasuruan
2022-03-01
|
| Series: | Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian |
| Subjects: | |
| Online Access: | https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/2666 |