Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016

Differences in Dietary Intake Exist among U.S. Adults by Diabetic Status Using NHANES 2009–2016

The objective was to determine the most frequently consumed food items, food subcategories, and food categories, and those that contributed most to total energy intake for the group of U.S. adults reporting taking insulin, those with type 2 diabetes (T2D) not taking insulin, and those without diabet...

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Bibliographic Details
Main Authors: Luotao Lin, Fengqing Zhu, Edward J. Delp, Heather A. Eicher-Miller
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Nutrients
Subjects:
food frequency
energy contribution
food category
diet choice
diabetes
insulin
Online Access:https://www.mdpi.com/2072-6643/14/16/3284

Internet

https://www.mdpi.com/2072-6643/14/16/3284

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