Analysis of the Fatty Acid Profile in Cream, Buttermilk Fractions, and Anhydrous Milk Fat: Influence of Physicochemical and Microbiological Parameters on the Fatty Acid Profile

Analysis of the Fatty Acid Profile in Cream, Buttermilk Fractions, and Anhydrous Milk Fat: Influence of Physicochemical and Microbiological Parameters on the Fatty Acid Profile

This study analyzes the impact of physicochemical parameters on the microbiological and fatty acid profiles of cream, buttermilk, and anhydrous milk fat. Using gas chromatography coupled with mass spectrometry (GC-MS), the fatty acids present in these dairy products were qualitatively determined, hi...

Full description

Bibliographic Details
Main Authors: Gaja Gużewska, Maciej Monedeiro-Milanowski, Aleksandra Bogumiła Florkiewicz, Izabela Arendowska, Justyna Walczak-Skierska, Dorota Białczak, Paweł Piotr Pomastowski
Format: Article
Language:English
Published: MDPI AG 2024-07-01
Series:Applied Sciences
Subjects:
dairy processing
fatty acids
anhydrous milk fat
bacteria identification
gas chromatography
Online Access:https://www.mdpi.com/2076-3417/14/14/6117

Internet

https://www.mdpi.com/2076-3417/14/14/6117

Similar Items