Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

Effects of feeding bergamot pulp and olive leaves on performance and meat quality in Apulo-Calabrese pigs

Abstracts: To determine the effects of dietary inclusion of bergamot pulp and olive leaves on pork quality, thirty-six barrows (Apulo-Calabrese; 112.5 ± 7.40 kg initial bodyweight) were randomly assigned to four experimental treatments and fed for 100 days a control diet (control group) or a diet si...

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Bibliographic Details
Main Authors: Manuel Scerra, Francesco Foti, Pasquale Caparra, Caterina Cilione, Matteo Bognanno, Fortugno Paolo, De Caria Paolo, Antonio Natalello, Martino Musati, Luigi Chies
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Veterinary and Animal Science
Subjects:
By-product
Phenols
Fatty acids
Tocopherols
Oxidative stability
Online Access:http://www.sciencedirect.com/science/article/pii/S2451943X24000036

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http://www.sciencedirect.com/science/article/pii/S2451943X24000036

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