Effect of Phytosanitary Irradiation Treatment on the Storage Life of ‘Jiro’ Persimmons at 15 °C
Irradiation is becoming a more accepted phytosanitary market access treatment for some international horticultural trades. However, there is little information on the effects of phytosanitary irradiation treatment on persimmon fruit quality. ‘Jiro’ persimmon fruit were treated with an average of 769...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-11-01
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| Series: | Horticulturae |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-7524/6/4/92 |