Physiological characterization and bioactive compounds of promising accessions of cowpea (Vigna unguiculata L. Walp) in the Peruvian Amazon
Cowpea production in the Peruvian Amazon is increasing due to its ability to adapt to diverse environments, its contribution to soil conservation, and its versatility of uses. This crop is particularly valuable in human nutrition due to its high nutritional quality and nutraceutical properties of it...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-05-01
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| Series: | Frontiers in Agronomy |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fagro.2024.1392068/full |