Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology

Scientific Opinion on development needs for the allergenicity and protein safety assessment of food and feed products derived from biotechnology

Abstract This Scientific Opinion addresses the formulation of specific development needs, including research requirements for allergenicity assessment and protein safety, in general, which is urgently needed in a world that demands more sustainable food systems. Current allergenicity risk assessment...

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Bibliographic Details
Main Authors: EFSA Panel on Genetically Modified Organisms (GMO), Ewen Mullins, Jean‐Louis Bresson, Tamas Dalmay, Ian Crawford Dewhurst, Michelle M Epstein, Leslie George Firbank, Philippe Guerche, Jan Hejatko, Hanspeter Naegeli, Fabien Nogué, Nils Rostoks, Jose Juan Sánchez Serrano, Giovanni Savoini, Eve Veromann, Fabio Veronesi, Antonio Fernandez Dumont, Francisco Javier Moreno
Format: Article
Language:English
Published: Wiley 2022-01-01
Series:EFSA Journal
Subjects:
Allergenicity assessment
protein safety
newly expressed proteins
innovative proteins
GMO
biotechnology
Online Access:https://doi.org/10.2903/j.efsa.2022.7044

Internet

https://doi.org/10.2903/j.efsa.2022.7044

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