Aroma potential of three autochthonous grapevine varieties from Tunisia

Aroma potential of three autochthonous grapevine varieties from Tunisia

Aims: The aim of the present work is to characterize the aromatic profiles of three Tunisian autochthonous grapevine (Vitis vinifera L.) varieties (Asli, Beldi and Ferrani). Methods and results: The GC-MS analysis of the autochthonous grapevine varieties studied allowed identifying 38 volatile compo...

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Bibliographic Details
Main Authors: Imène Souid, Zemni Hassene, Eva Sánchez Palomo, Maria Soledad Pérez-Coello, Abdelwahed Ghorbel
Format: Article
Language:English
Published: International Viticulture and Enology Society 2008-12-01
Series:OENO One
Subjects:
autochthonous grapevine
volatile aroma
glycosides
solid phase extraction
characterization
Online Access:https://oeno-one.eu/article/view/813

Internet

https://oeno-one.eu/article/view/813

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