Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany

Characterization of the (Poly)Phenolic Fraction of Fig Peel: Comparison among Twelve Cultivars Harvested in Tuscany

(1) Background: The fig tree (<i>Ficus carica</i> L.) is widely cultivated in the Mediterranean area and it produces fruits largely consumed in the Mediterranean diet. Previous studies have shown that this fruit represents a rich source of (poly)phenols, which are mainly located in the p...

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Bibliographic Details
Main Authors: Luca Calani, Letizia Bresciani, Margherita Rodolfi, Daniele Del Rio, Raffaella Petruccelli, Cecilia Faraloni, Tommaso Ganino
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Plants
Subjects:
<i>Ficus carica</i> L.
fig peel
liquid chromatography
mass spectrometry
rutin
5-caffeoylquinic acid
Online Access:https://www.mdpi.com/2223-7747/11/22/3073

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https://www.mdpi.com/2223-7747/11/22/3073

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