Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

Combination of Milk and Plant Proteins to Develop Novel Food Systems: What Are the Limits?

In the context of a diet transition from animal protein to plant protein, both for sustainable and healthy scopes, innovative plant-based foods are being developing. A combination with milk proteins has been proposed as a strategy to overcome the scarce functional and sensorial properties of plant p...

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Bibliographic Details
Main Authors: Luis Gustavo Lima Nascimento, Davide Odelli, Antônio Fernandes de Carvalho, Evandro Martins, Guillaume Delaplace, Paulo Peres de sá Peixoto Júnior, Naaman Francisco Nogueira Silva, Federico Casanova
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
milk proteins
plant proteins
mixed systems
colloidal properties
innovative foods
sensorial properties
Online Access:https://www.mdpi.com/2304-8158/12/12/2385

Internet

https://www.mdpi.com/2304-8158/12/12/2385

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