When too much isn't enough: Does current food production meet global nutritional needs?

When too much isn't enough: Does current food production meet global nutritional needs?

Sustainably feeding the next generation is often described as one of the most pressing "grand challenges" facing the 21st century. Generally, scholars propose addressing this problem by increasing agricultural production, investing in technology to boost yields, changing diets, or reducing...

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Bibliographic Details
Main Authors: Krishna Bahadur Kc, Goretty M Dias, Anastasia Veeramani, Clarence J Swanton, David Fraser, Dirk Steinke, Elizabeth Lee, Hannah Wittman, Jeffrey M Farber, Kari Dunfield, Kevin McCann, Madhur Anand, Malcolm Campbell, Neil Rooney, Nigel E Raine, Rene Van Acker, Robert Hanner, Samantha Pascoal, Shayan Sharif, Tim G Benton, Evan D G Fraser
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2018-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC6198966?pdf=render

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http://europepmc.org/articles/PMC6198966?pdf=render

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