Fatty acids profile in mechanically recovered meat from common carp (Cyprinus carpio, L.) and silver carp (Hypophthalmichthys molitrix, Val.)
The aim of this study was to analyze the fatty acids (FA) profile (in g.kg−1) and FA sums (∑SFA: saturated FA, ∑MUFA: monounsaturated FA, ∑PUFA: polyunsaturated FA, ratio ∑PUFAn−6/n−3) in wet tissue of mechanically recovered meat (MRM) from common carp (Cyprinus carpio, L.) and silver carp (Hypophth...
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| Format: | Article |
| Language: | English |
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Mendel University Press
2011-01-01
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| Series: | Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis |
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| Online Access: | https://acta.mendelu.cz/59/1/0015/ |